VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Aspect of the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an vacant wine bottle lying all-around for a number of weeks and Acetobacter will uncover it swiftly and change it into wine v